Have you ever had a really bad day at work?
And when it was finally time to go home, all you could think about was how awesome it was going to be to finally sit on the couch …
… with a bag or bowl of your favorite snack?
NO JUDGMENT!
Emotional eating is a real “thing” for a lot of us. It only makes sense, because since the day we were born, we’ve used food for more than just our physical nourishment.
Food is an important part of our holidays and celebrations. It can help define our family heritage. And it obviously comforts and nurtures us.
So it makes sense that we use it to soothe our emotions when we’re feeling down. (Or even “up.”)
Being aware of all of that is a big part of intuitive eating.
When you observe your patterns and habits, you can be more intentional in your choices instead of falling back into bad habits and old patterns.
You can actually have control over what you eat, vs. it controlling you.
Why do we eat when we feel down?
This is a complicated topic, but negative feelings can leave you feeling empty or disconnected – as if there’s a big hole or void. It’s uncomfortable.
So we can eat to try to fill it.
Here are some hallmarks of emotional hunger:
Over time, emotional eating can turn into a pattern or habit, so you don’t even know you’re doing it.
If you want to get a handle on your emotional eating, here are some tips:
Remember – this is not about “bad” or “good.” It’s about embracing health and listening to your body’s true needs
If you're struggling with emotional eating, I can help! HYBRID Nutrition Coaching is all about bringing awareness to your eating habits so that we may gradually and progressively change them! If you'd like to know more go HERE
Live today with intention,
Marty Skele
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